Casual fine dining

AO Restaurant

Levin and his team surprise with creative and natural cuisine.

Always there, honest ingredients and a courageous portion of ‘stubbornness’,
ingredients from selected producers and farms in South Tyrol and of course wine from the vineyard behind the house.


You have chosen the category " bed and breakfast " because you like to be guided
by desire and appetite and you prefer to decide from day to day?
...even then you will find a place in our restaurant AO.

We are happy to let you choose individually from our menu...
whether Tasting Experience or individual dishes.

Reservation in advance pays off! 😊



Stay with us...
Book "half board" for the entire stay in advance.

Our chef combo, surprises every evening
with a daily changing 4-course dinner menu in the AO Restaurant.

For our younger guests, we offer a selection of children's dishes to suit their mood.



Because we love to start the day comfortably, we serve breakfast at Haller

time for brekkie

When rays of sunshine peek in the window, the wind brings the first breeze into the room, or you listen to the gentle but incessant drizzle... Snuggle up again or get out of bed? Live the day to your heart's content. It's easy with us - every day starts relaxed at the Haller, because we serve breakfast in the AO Restaurant or in your suite.

Sweet or savory - the main thing is honest local produce!

Oven-warm brioches and cakes from our patisserie, products from the Brixen dairy farm, homemade granola, handmade bread from the Profanter natural bakery, organic products from the region, homemade jams, hearty egg dishes.

Freshness and variety, sustainably served at your breakfast table!