Simon and Levin are the masters of ceremony. Providing healthy creative cuisine based on carefully selected ingredients. Honest and sincere, simply plating the best of nature and able to satisfy even the most demanding palates. These two know what they do and it´s always delicious.
DINNER: Wednesday to Monday
18.30 - 21.00
12.00 - 14.30
closing day on Tuesday
Good to know!
- Tasting menus & à la carte choice available
- We enrich our cuisine according to what offers season & region
- Pure ingredients and a piece of heart - we involve nature and producers so that everyone is treated fairly
- Fresh, healthy and innovative non-meat dishes are always available too.
- Table reservation required
- Find us on maps
With food, we prefer to serve wine. And we have plenty of it.
W I N E
We are wine enthusiasts and in love with our terroir!
Teresa & Eva are our wine spirits. They take care that your glasses will always be filled.
0 km 100% Eisacktal - try our homegrown white wines Sylvaner and Kerner
Variety, sustainability and personality is very important to us also by the glass.
‚Our cooking style is modern, but we never forget our history and origin. We put our inspiration into new creations to bring our guests an original South Tyrolean cuisine on the table. New ways of preparation and the affinity to our products, create a healthy cuisine. '
Levin – Head Chef at the AO Restaurant
Join us for soulfood the whole day at AO wine Bar
Restaurant & Wine Bar
A refreshment in the afternoon, or a wine talk to get to know winemakers and people, the before or after dinner drink is served here.
And even if it's not really dinner time, you can have a wonderful "Aperitivieren" (South Tyrolean slang for a glass of wine or aperitif + a tasty bite to go with it) at our AO Wine Bar.
Easy like sunday morning - feels every morning
When sun rays look in at the window or the wind brings a first breeze into your room (the first fresh breeze) or you listen to the quiet, but uninterrupted drizzle… Cuddle up or get out of the feathers?
Start the day down to your whim, simply with us. In Haller Suites & Restaurant every day begins relaxed. Because we serve breakfast in the AO Restaurant or in your suite. Sit down, lean back and enjoy a new experience.
Every day from 8 to 11am.
Sweet or savoury - the main thing is honest products from the area!
Free range eggs from happy South Tyrolean hens, regional ham & bacon, cheese, fresh fruits, homemade jams, hearty egg dishes, 'Brimi' yoghurt from the dairy farm in Brixen/Bressanone,
homemade granola and muesli, handmade bread, oven-warm brioches and cakes from Julia, our patisserie.
We are happy to serve our late riser breakfast for a small supplement on the suite. Breakfast in bed or on the terrace in your own suite.
A smile in the morning is the best way to start the day!