White wines from our vineyard

Around byHaller, our own vines grow across nearly one hectare of land. With care and respect for the soil, the vines and the people behind them, we cultivate our vineyards ourselves – thoughtfully, consciously and with a hands-on approach.

Most of our vineyard is planted with Kerner, complemented by a smaller area of Sylvaner. The sandy, gravel-rich soils around Brixen give the wines their distinctive minerality and vibrant freshness. Combined with the dramatic temperature shifts of the Eisack Valley – warm days and cool nights – the grapes develop character, freshness and expressive fruit.

Our wines are bottled by Manni Nössing – just a few steps away. A collaboration built on good neighbors and shared values. While the labels carry our name, the wines also reflect Manni’s signature: honest, precise and straightforward, with freshness, depth and clarity.

Kerner and Sylvaner byHaller are available exclusively here with us.

A conversation among wine lovers, a sunny spot to read, an afternoon refreshment, or a drink before or after dinner.

Step into our Wine Bar.

A place to meet over a glass of wine, discover winemakers and their stories, or simply stay a little longer than planned. Alongside a curated selection of wines and drinks, we also serve a small evening menu next to the AO menu, featuring classics and relaxed dishes made for sharing, snacking and enjoying.

Because nobody goes to bed hungry here.

Our connection to nature starts right here. Just behind the house, alongside our vineyards, you'll find our fruit and vegetable garden, carefully tended by Hans.

Our kitchen team helps plan the garden and harvests fresh produce daily from May through November. Chef Levin also regularly heads into the surrounding forests for foraging, searching for wild herbs, young shoots and mushrooms.