Restaurant AO
Casual fine dining by Levin and his kitchen team.
Honest ingredients, imaginative combinations, very own way somewhere between Copenhagen and Kranebitt.
The inventive chefs prefers to serve and explain their dishes themselves when time permits. Teresa provides good company with over 193 labels, south and north of the Alps. For wine lovers, we serve natural wines, wild yeasts and winemakers.
![[Translate to English:]](/fileadmin/_processed_/2/7/csm__c_Slowdown_Hotels_Insider_2024_Haller_Winter__93__c6e931384c.jpg "[Translate to English:] casual fine dining")
![[Translate to English:]](/fileadmin/_processed_/6/3/csm_AOrestaurant_Foodpic_PCTimSchardt__4__85f1cd3e30.jpg "[Translate to English:]")
![[Translate to English:]](/fileadmin/_processed_/3/1/csm__c_Slowdown_Hotels_Insider_2024_Haller_Winter__83__ed7230ff3a.jpg "[Translate to English:]")
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Opening hours
Good to know
We offer: à la carte choice or set menus & an additional small selection of South Tyrolean dishes.
We cook: organic and modern cuisine adapted to the season & region. Using techniques and methods from around the globe
We are: Location for special celebrations and events with family, friends or business
We organize: Mini highlights such as 4 hands dinners, winemaker dinners or wine tastings
We ask: for table reservations and look forward to seeing you!
where to find us?
AO restaurant on maps
Hungry?
With food, we prefer to serve wine. And we have plenty of it.
W I N E
We are passionate about wine, genuine, and deeply connected to our terroir.
Teresa and Marika are our wine souls – making sure your glass is always full.
0 km, 100% Eisack Valley – discover our estate-grown white wines: Sylvaner and Kerner.
Diversity, sustainability, and personality matter to us – in every glass.
![[Translate to English:]](/fileadmin/_processed_/c/b/csm_HallerHerbst23AOMenuPCTimSchardt__28__2d70187d10.jpg "[Translate to English:]")
‚Our cooking style is modern, but we never forget our history and origin. We put our inspiration into new creations to bring our guests an original South Tyrolean cuisine on the table. New ways of preparation and the affinity to our products, create a healthy cuisine. '
Levin – Head Chef at the AO Restaurant
Join us for soulfood the whole day at AO wine Bar
Restaurant & Wine Bar
A refreshment in the afternoon, or a wine talk to get to know winemakers and people, the before or after dinner drink is served here.
And even if it's not really dinner time, you can have a wonderful "Aperitivieren" (South Tyrolean slang for a glass of wine or aperitif + a tasty bite to go with it) at our AO Wine Bar.
Cheers!
![[Translate to English:]](/fileadmin/_processed_/e/0/csm_Haller_-_Winter__c__FlipFlopCollective___41__a22a9a4da3.jpg "[Translate to English:]")
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AO Happenings
Mother’s Day
on Sunday, May 10, 2026
we are also open for lunch from 12:00 PM to 2:00 PM
FARM TO TABLE
Our vegetable garden
Our connection with nature is deep:
Behind our property there is not only the vineyard, but also our vegetable garden and various fruit plants that provide us with fresh ingredients and inspiration for new dishes.
All of this is managed by senior owner Hans and our kitchen team.
The kitchen team helps plan the garden and is responsible for harvesting the produce every day (May through November).
This not only reinforces the closeness to the produce and nature, but more importantly the team dynamic.
Chef Levin also goes to the woods to collect herbs, sprouts, and wild mushrooms.