Restaurant AO
Simon and Levin are the masters of ceremony. Providing healthy creative cuisine based on carefully selected ingredients. Honest and sincere, simply plating the best of nature and able to satisfy even the most demanding palates. These two know what they do and it´s always delicious.
![[Translate to English:]](/fileadmin/_processed_/c/f/csm_Food-ss-TimSchardt__5___Gross__7581ff80c6.jpg "[Translate to English:]")
![[Translate to English:]](/fileadmin/_processed_/b/a/csm_Food-ss-TimSchardt__10___Gross__dd7899613c.jpg "[Translate to English:]")
![[Translate to English:] Restaurant AO Brixen](/fileadmin/_processed_/7/7/csm_Food_AORestaurat_PCTimSchardt_mille_feuille_ae19ca8305.jpg "[Translate to English:] Restaurant AO Brixen")
Opening hours
- Sunday : Lunch 12.00 - 14.30 & Evening 18.30 - 21:00
- Monday, Thursday, Friday and Saturday : only evening 18.30 - 21:00
- Day off : Tuesday and Wednesday ( open only for hotel guests)
Good to know!
- We enrich our kitchen according to what offers season & region
- Pure ingredients and a piece of heart - we involve nature and producers so that everyone is treated fairly
- Fresh, healthy and innovative non-meat dishes are always available too.
- Tip: We prefer to serve wine with the meal. We have plenty of it.
- Where we are, the map
Take a look and get hungry!
Easy like sunday morning - feels every morning
Breakfast time
When sun rays look in at the window or the wind brings a first breeze into your room (the first fresh breeze) or you listen to the quiet, but uninterrupted drizzle… Cuddle up or get out of the feathers?
Start the day down to your whim, simply with us. In Haller Suites & Restaurant every day begins relaxed. Because we serve breakfast in the AO Restaurant or in your suite. Sit down, lean back and enjoy a new experience.
Every day from 8 to 11am.
Sweet or savoury - the main thing is honest products from the area!
Free range eggs from happy South Tyrolean hens, regional ham & bacon, cheese, fresh fruits, homemade jams, hearty egg dishes, 'Brimi' yoghurt from the dairy farm in Brixen/Bressanone,
homemade granola and muesli, handmade bread, oven-warm brioches and cakes from Julia, our patisserie.
We are happy to serve our late riser breakfast for a small supplement on the suite. Breakfast in bed or on the terrace in your own suite.
A smile in the morning is the best way to start the day!
The chefs
Simon & Levin
The wine bar
Play cards, read the papers, have a drink and taste traditional dishes. Our mission is your relaxation. From sandwiches, to salads with a new special every day, all accompanied by a good glass of wine. For those of you who don´t fancy lunch or dinner in the restaurant the bar is an excellent and informal alternative. Feeling peckish, simply pop in at any time of the day for an aperitif and a tasty treat.
Kitchen by Simon & Levin
With food, we prefer to serve wine. And we have plenty of it.
W I N E
- We are wine enthusiasts and in love with our terroir!
- Teresa & Eva are our wine spirits. They take care that your glasses will always be filled.
- 0 km 100% Eisacktal - try our homegrown white wines Sylvaner and Kerner
- Variety, sustainability and personality is very important to us also by the glass.
‚Our cooking style is modern, but we never forget our history and origin. We put our inspiration into new creations to bring our guests an original South Tyrolean cuisine on the table. New ways of preparation and the affinity to our products, create a healthy cuisine. '
Levin – Chefkoch im AO Restaurant