Restaurant AO

Casual fine dining by Levin and his kitchen team.

Honest ingredients, imaginative combinations, very own way somewhere between Copenhagen and Kranebitt.
The inventive chefs prefers to serve and explain their dishes themselves when time permits. Teresa provides good company with over 193 labels, south and north of the Alps. For wine lovers, we serve natural wines, wild yeasts and winemakers.

opening hours

dinner
6:30 to 9 p.m.

lunch
(only Sundays - from All Saints' Day to Mother's Day )
12 to 2 p.m.

Closing day
- Tuesdays

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BOOK A TABLE

Good to know

We offer: à la carte choice or surprise menus according to Chef's choice
We cook: organic and modern cuisine adapted to the season & region. Using techniques and methods from around the globe
We are: Location for special celebrations and events with family, friends or business
We organize: Mini highlights such as 4 hands dinners, winemaker dinners or wine tastings

We ask: for table reservations and look forward to seeing you!

where to find us?
AO restaurant on maps

Hungry?

Taste our Menu

With food, we prefer to serve wine. And we have plenty of it.

W I N E

We are wine enthusiasts and in love with our terroir!

Teresa & Eva are our wine spirits. They take care that your glasses will always be filled.

0 km 100% Eisacktal - try our homegrown white wines Sylvaner and Kerner

Variety, sustainability and personality is very important to us also by the glass.

Winelist

‚Our cooking style is modern, but we never forget our history and origin. We put our inspiration into new creations to bring our guests an original South Tyrolean cuisine on the table. New ways of preparation and the affinity to our products, create a healthy cuisine. '
Levin – Head Chef at the AO Restaurant

Join us for soulfood the whole day at AO wine Bar

Restaurant & Wine Bar

A refreshment in the afternoon, or a wine talk to get to know winemakers and people, the before or after dinner drink is served here.

And even if it's not really dinner time, you can have a wonderful "Aperitivieren" (South Tyrolean slang for a glass of wine or aperitif + a tasty bite to go with it) at our AO Wine Bar.

Cheers!

From the garden
to the table

Where we are

KITCHEN BY SIMON & LEVIN. FOLLOW ON INSTAGRAM.

Cheers!

From the garden to the table

From the garden
to the table